Nirmal and Jas are a husband and wife-team. Nirmal has a Ph.D. in Chemistry and Biochemistry and worked as a Scientist before retraining as a Chartered Accountant and worked for the Royal Brompton Hospital for 20 years. Jas studied law, qualifying as a Solicitor, and has been running the legal departments for technology companies. Now that their young family has grown up, they decided to fulfill their long-held wish to become involved in the provision of healthcare and purchased their first care home – Highgrove House in 2017 and then Byway House in 2019.
Nirmal – I provide oversight for the operation of Byway House supported by Erin Crisp and her entire team. I am committed to maintaining the highest standards of care for all our residents at all times by our dedicated care team, who are devoted and passionate about care. I left Royal Brompton Hospital in 2019 as I was keen to focus my entire time operating our care homes and ensuring our care homes are progressive and forefront of any changes in the healthcare sector and also making sure I am available at all times for our residents’ families.
I’ve worked in care for 18 years, caring for children, adults with learning disabilities, and the elderly.
I joined Byway House in 2016 as a night shift worker. Since joining, I’ve held several care positions, including head of care, deputy and now registered manager. I hold two NVQ qualifications, including a level 5 in leadership and management. I am committed to providing a high standard of care to all residents and their loved ones. At Byway House, we value all our staff members and encourage them to further their qualifications, knowledge, and skills to provide the highest level of care. We strive to be a home from home for our residents and care for them with love, dignity, and respect.
I joined the Byway team in 2014. I have over twenty years’ experience in care including management roles. I hold my level 5 NVQ in management and social care and am trained in many areas including health and social care, safeguarding, dementia care, mental capacity act and the deprivation of liberties. I am passionate about exceptional levels of care Provided here at Byway. I strive to make sure we’re getting it right for all our residents, empowering our team and residents with our values of love compassion and respect.
I have over 30 years’ service at Byway House, I left management to take on the role of Head of Care. I hold many qualifications including my NVQ level 3 in health and social care. I am the champion of nutrition and hydration which I am very passionate about and has earned me my nick name… Mrs Hydrator. I am also champion of medication and continence care.
There has been many changes over the years, but Byway House continues to flourish and remains an exceptional home with amazing management and staff.
I have worked for Byway for more than 15 years as head of care for nights. I have many qualifications one of which is my NVQ level 3. I love my job and am passionate about the outstanding level of care that our care team always provides to our residents. It is important that our residents feel content and happy and have an enriching and fulfilling life at Byway House.
I have been at Byway house for more than 15 years, I first started on the floor as a care worker, I then decided that cooking for the residents was what I wanted to do so I transitioned over to the kitchen. Byway is a home from home, all the staff are friendly, and the team get on very well making Byway a pleasant place to work. I enjoy making homemade nutritious delights for our residents.
I started at Byway in 2014 as the chef; I’ve spent my whole career caring for and cooking for residents, beginning as a night worker at a prior establishment. My love of cooking led me to a new work path, and I’ve spent many years providing home-cooked, tasty, healthy meals for residents. I also work a second job at our local butcher, where I create various buttery pastries and quiches, which I then duplicate for our Byway House residents. I like socialising with our residents and cooking meals according to their preferences.