Our mission is to provide an outstanding service together with bespoke seasonal menus, which are created with nutrition, variety and wellbeing at the forefront of our menu selection for the enjoyment of our residents.

Our chefs take huge pride in cooking fresh, tasty, and nutritious meals using high-quality and locally sourced fresh produce and ingredients. We cater to the individual tastes and needs of our residents. Most of our residents enjoy eating together in our beautiful dining room. We celebrate birthdays and other special occasions and events with our chefs, making fresh birthday cakes, themed dishes, and treats. We are regularly carrying out food surveys and soliciting feedbacks from residents to ensure everyone share their preferences and ideas with our chefs so that our menus are tasty, interesting and varied, as well as healthy and nutritious.

We are also proud of being awarded the 5 stars rating year on year for the food preparation and hygiene by the Food Hygiene Authorities.